desc prodotto: Medium-fat, hard and cooked cheese, produced with cow's milk
and characterised by a very long maturing.
Gran Albiero reaches quickly the perfect maturation point allowing to be tasted as a main course and grated .
titolo valori nutrizionali:NUTRITIONAL VALUES PER 100G OF PRODUCT
The Albiero Dairy Factory was founded in the forties in Montorso, a small town between Vicenza and Verona, in the very heart of the Veneto Region.
It was one of the first Italian companies to produce the Provolone cheese, a delicious, uniquely tasting cheese. A leading representative of the dairy art, Albiero stands out for the quality of its products and the extreme carefulness in the manufacturing processes.